Porco com vinho e alhos recipe

Porco com vinho e alhos recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Porco com vinho e alhos is a traditional Portuguese recipe that showcases the rich flavors of pork, wine, and garlic. This dish is known for its tender and succulent pork, marinated in a mixture of red wine and garlic, then slow-cooked to perfection. The combination of these simple yet bold ingredients creates a mouthwatering and aromatic dish that is sure to impress. Whether served with roasted potatoes or crusty bread, Porco com vinho e alhos is a delightful and hearty meal that embodies the essence of Portuguese cuisine.

Keywords: Portuguese, pork, wine, garlic, traditional

Porco com vinho e alhos recipe details

Porco com vinho e alhos recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

	For the marinade:
200 ml	dry white wine, Portuguese vinho verde
2 tbsp	sherry vinegar
4 clove(s)	garlic, finely chopped
1	clove
4	bay leaves
2 tbsp	paprika powder
	For the stew:
750 g	lean pork shoulder, skin off, cut into bite-sized strips
1 tbsp	olive oil
225 g	onions, chopped
	salt and pepper
6 clove(s)	garlic, chopped

Instructions

Mix all the ingredients for the marinade until smooth. In a bowl coat the meat with the marinade. Cover and marinate in the refrigerator for several hours, turning occasionally.

In a saucepan heat the oil. Take the meat out of the marinade and pat dry. Fry in the oil until golden all around. Add the onions and the garlic and cook stirring for a few minutes. Season with salt and pepper. Add some tablespoons of the marinade, cover and cook over low heat for approximately 30 minutes or until the meat is tender.

Serve with fresh white bread or potato wedges.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 45 min
Resting time:
ca. 2 days 5 hrs
Grade of difficulty:
medium
Calories per portion:
n/a