Spicy pork and onion pan recipe

Spicy Pork and Onion Pan recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spicy pork and onion pan recipe is a delicious and flavorful dish that will satisfy your taste buds. The combination of tender pork and caramelized onions creates a rich and savory flavor profile. With just a few simple ingredients, this recipe is quick and easy to make. The spiciness can be adjusted to your liking, making it perfect for those who enjoy a little kick in their meals.

Keywords: spicy, pork, onion, pan, recipe.

spicy pork and onion pan recipe details

Spicy pork and onion pan recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

3	pork escalopes, cut into 2cm cubes
4	red onions, sliced
	salt and freshly ground black pepper
2 clove(s)	garlic, minced
1 tsp	curry powder
1 tsp	paprika powder
1 bunch(es)	spring onions, sliced
1 tbsp	Worcestershire sauce
	Tabasco sauce
1 tbsp	parsley, chopped
1 tbsp	oil
	chili flakes
2 tbsp	butter

Instructions

In a bowl, mix together the meat, onions, garlic, oil, curry, paprika powder, Worcestershire sauce and some drops of the Tabasco sauce. Season with salt, pepper and chili flakes. Let soak for an hour.

In a wide pan or a wok, heat the butter and sauté the spring onions until lucent. Stir in the meat mixture and cook stirring until the meat is tender. Serve sprinkled with the parsley.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a