Boiled cod with oyster recipe
Boiled Cod With Oyster Recipe Ingredients1. 1pound cod fish2. 1 can oysters3. 1/4 cup flour4. 1/2 cup milk5. few grains Cayenne6. few grains Mace7. Salt to taste8. 1/2 cup...
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Pears in red wine recipe
Pears in Red Wine recipe Ingredients 12 small pears, juicy 500 ml red wine 200 g sugar some cloves 1 cinnamon stick Instructions Preheat the oven to 200°C. Wash the pears. Remove the...
Pears in puff pastry recipe
Pears in Puff Pastry recipe Ingredients 300 g ready made puff pastry 4 small pears 2 tbsp cranberry jam 1 egg yolk To serve: vanilla sauce Instructions Wash, peel and halve...
Pears poached in spicy red wine recipe
Pears Poached in Spicy Red Wine recipe Ingredients 6 large firm pears, peeled but retaining stalks if possible 1 fresh vanilla pod 1 bottle(s) good quality red wine 225 g caster sugar...
Pears with raspberry sauce recipe
Pears with Raspberry Sauce recipe Ingredients 4 pears, peeled, cored, leaving stems intact 300 g raspberries, fresh or thawed 500 ml grape juice 130 g sugar 2 tbsp lemon juice whipped cream, for...
Vanilla pears recipe
Vanilla Pears recipe Ingredients 4 pears, peeled, halved and cored 4 tsp soft butter 2 pack(s) vanilla sugar 1 dash(es) rum Instructions Preheat the oven to 180°C. Arrange the halved pears on...
Figs in red wine recipe
Figs in Red Wine recipe Ingredients 200 g dried figs 200 ml red wine ½ lemon, grated rind ½ tsp cinnamon powder 125 ml single cream 4 tsp almond slivers, to garnish Instructions Wash...
Plums in red wine recipe
Plums in Red Wine recipe Ingredients 2 kg plums, halved and stones removed 1 l dry red wine 1 kg sugar 1 stick(s) cinnamon 2 dash(es) rum Instructions In a large saucepan, bring the...
Pear with mascarpone recipe
Pear with Mascarpone recipe Ingredients 1 orange 4 pears 50 g butter 1 sachet vanilla suger 100 g caster sugar 2 deciliter(s) red wine 150 g mascarpone Instructions Brush the orange and grate the...
Quenelles recipe
Quenelles recipe Preparation time: ca. 40 min Grade of difficulty: medium Calories per portion: n/a Ingredients 225 g white fish fillet (brill, haddock, plaice etc) 150 ml double cream 1 egg...