Boiled cod with oyster recipe

Boiled Cod With Oyster Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The boiled cod with oyster recipe is a delightful seafood dish that combines the delicate flavors of cod and oyster. This recipe is simple yet elegant, making it perfect for special occasions or a fancy dinner at home. The cod is gently poached in a flavorful broth, which infuses it with a rich and savory taste. The addition of fresh oysters adds a unique brininess to the dish, creating a perfect balance of flavors. Get ready to indulge in this exquisite seafood delight!

Keywords: boiled cod, oyster recipe, seafood dish, poached, brininess

Boiled cod with oyster recipe details

Boiled cod with oyster recipe, recipe Rating: 4.6
Number of votes:108Ingredients
1. 1pound cod fish
2. 1 can oysters
3. 1/4 cup flour
4. 1/2 cup milk
5. few grains Cayenne
6. few grains Mace
7. Salt to taste
8. 1/2 cup butter
9. pepper (to taste)
10. few white cloves

Method of preparation
1. Wash the cod fish and clean it properly, cut into medium size pieces. Take a saucepan, put water in it and add a little salt to it. Also add a few white cloves and pepper. Put the fish in the water and bring to boil, cook on a medium flame for about 20 minutes.

2. Take out the fish and drain water, arrange in a serving dish. To make oyster sauce take the oysters and drain the liquid in a pan, heat on medium flame. Wash the oysters and cook in the liquor till the gill begins to curl, remove oysters from liquor.

3. Now melt butter in a frying pan and add flour while stirring continuously. Add a little salt, cayenne and mace. Now add the oyster liquor and milk to it. Simmer for 5 minutes. The oyster sauce is ready, pour in a serving bowl and serve with the fish cooked above.