Pears in puff pastry recipe

Pears in Puff Pastry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful recipe combines the sweetness of ripe pears with the flaky goodness of puff pastry. The pears are gently poached in a fragrant syrup before being wrapped in the buttery layers of pastry. The result is a beautiful and delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can create an elegant and impressive treat that will leave everyone wanting more.

Keywords: pears, puff pastry, dessert, poached, elegant

Pears in puff pastry recipe details

Pears in puff pastry recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

300 g	ready made puff pastry
4 small	pears
2 tbsp	cranberry jam
1	egg yolk
	To serve:
	vanilla sauce

Instructions

Wash, peel and halve the pears. Remove the cores. Fill the pears with smooth cranbery jam and join the pear halves on to another again.

Preheat the oven to 200°C.

Roll out the puff pastry (40*40cm) and cut in 4 equal squares. Place a pear on each square. Fold the pastry over the pears and firmly press the edges together. Whisk the egg yolk with a little water and brush the puff pastry with the egg.

Line a baking sheet with parchment paper and place the pastry packages on it. Bake for 20-25 minutes.

Serve with vanilla sauce

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a