Plums in red wine recipe

Plums in Red Wine recipe

This article was published by: Matthew

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Ingredients

2 kg	plums, halved and stones removed
1 l	dry red wine
1 kg	sugar
1 stick(s)	cinnamon
2 dash(es)	rum

Instructions

In a large saucepan, bring the wine with plums, sugar and the cinnamon to a boil. Reduce the heat and simmer for 5-10 minutes or until the plums are soft. Remove from the heat and season to taste with rum.

Pour the plums into sterilized jars and seal with screw caps. Store at a dark cool place.

Serve with vanilla ice cream, pancakes or semolina pudding.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a