Plums in red wine recipe

Plums in Red Wine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Plums in red wine is a delightful dessert recipe that combines the sweetness of ripe plums with the richness of red wine. This easy-to-make dish is perfect for special occasions or a cozy night in. The plums are gently poached in a flavorful mixture of red wine, sugar, and spices, resulting in tender and juicy fruit infused with the aromatic notes of the wine. Serve these plums in red wine warm or chilled, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Keywords: plums, red wine, dessert, poached, sweet

Plums in red wine recipe details

Plums in red wine recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

2 kg	plums, halved and stones removed
1 l	dry red wine
1 kg	sugar
1 stick(s)	cinnamon
2 dash(es)	rum

Instructions

In a large saucepan, bring the wine with plums, sugar and the cinnamon to a boil. Reduce the heat and simmer for 5-10 minutes or until the plums are soft. Remove from the heat and season to taste with rum.

Pour the plums into sterilized jars and seal with screw caps. Store at a dark cool place.

Serve with vanilla ice cream, pancakes or semolina pudding.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a