Pear with mascarpone recipe

Pear with Mascarpone recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and elegant dessert? Look no further than this Pear with Mascarpone recipe. This easy-to-make dessert combines the natural sweetness of pears with the creamy richness of mascarpone cheese, creating a harmonious balance of flavors. The pears are gently poached in a fragrant syrup, then served alongside a dollop of luscious mascarpone cheese. This recipe is perfect for impressing guests or simply treating yourself to a decadent sweet treat.

Keywords: Pear, Mascarpone, Dessert, Poached, Sweet

Pear with mascarpone recipe details

Pear with mascarpone recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1	orange
4	pears
50 g	butter
1 sachet	vanilla suger
100 g	caster sugar
2 deciliter(s)	red wine
150 g	mascarpone

Instructions

Brush the orange and grate the peel. Squeeze the orange.

Melt the butter in a pan, add the sugar and whisk until it starts to become light brown. Add 1 tablespoon grated orange peel and the wine. Keep stirring until the sugar is dissolved. Let it simmer for another 5 minutes until the sauce gets thicker. Let it cool down.

Peel the pears and remove the core, cut them into 8 parts and sprinkle them with orange juice.

In a bowl, whisk the mascarpone with the vanilla sugar.

Put the pear parts on a plate and pour the sauce over them. Spoon the mascarpone alongside the pears.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a