Pears with raspberry sauce recipe

Pears with Raspberry Sauce recipe

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Recipe intro

This delightful recipe for Pears with Raspberry Sauce is a perfect combination of sweet and tangy flavors. The juicy pears are poached to perfection and then drizzled with a luscious raspberry sauce that adds a burst of fruity goodness. It's a simple yet elegant dessert that will impress your guests. Serve it as a refreshing treat after a hearty meal or as a light and healthy snack.

Keywords: pears, raspberry sauce, dessert, poached, fruity.

Pears with raspberry sauce recipe details

Pears with raspberry sauce recipe, recipe Rating: 4.6
Number of votes:103 

Ingredients

4	pears, peeled, cored, leaving stems intact
300 g	raspberries, fresh or thawed
500 ml	grape juice
130 g	sugar
2 tbsp	lemon juice
	whipped cream, for garnish

Instructions

Place raspberries in a blender and process until pureed. Strain, reserving juice; set aside. Discard seeds.

In a large saucepan, bring the grape juice, sugar and lemon juice to a boil. Add pears and reduce heat. Cover and simmer until tender, about for 5-7 minutes; drain.

To serve, spoon raspberry sauce on plate and top with a pear. Garnish with whipped cream.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a