Pears in red wine recipe

Pears in Red Wine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Pears in Red Wine is a delightful dessert that combines the natural sweetness of pears with the rich flavors of red wine. The tender pears are poached in a fragrant mixture of red wine, sugar, and spices, resulting in a beautifully infused fruit that is both elegant and comforting. The deep red color of the wine adds a touch of sophistication to the dish, making it perfect for special occasions or cozy evenings at home. Serve these pears on their own or with a dollop of whipped cream for a truly indulgent treat.

Keywords: pears, red wine, dessert, poached, spices

Pears in red wine recipe details

Pears in red wine recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

12 small	pears, juicy
500 ml	red wine
200 g	sugar
some	cloves
1	cinnamon stick

Instructions

Preheat the oven to 200°C.

Wash the pears. Remove the blossom, however leave the stem.

Place the pears side by side, stems up, in a greased high casserole dish and cover with the red wine up to the stems. Add in the sugar, the cinnamon stick and the cloves.

Bake in the oven for 60 minutes or until the pears are soft. The red wine should be thickened and syrupy. Allow the pears to cool completely in the red wine syrup.

Serve the pears with a little red wine syrup and whipped cream.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a