Figs in red wine recipe

Figs in Red Wine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Figs in Red Wine is a delightful and elegant dessert that combines the natural sweetness of figs with the rich flavors of red wine. The figs are gently poached in a mixture of red wine, sugar, and spices, allowing them to soak up all the delicious flavors. The result is tender, juicy figs that are infused with the deep, fruity notes of the wine. Serve these figs as a standalone dessert or pair them with a scoop of vanilla ice cream for an extra indulgence.

Keywords: figs, red wine, dessert, poached, indulgence.

Figs in red wine recipe details

Figs in red wine recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

200 g	dried figs
200 ml	red wine
½	lemon, grated rind
½ tsp	cinnamon powder
125 ml	single cream
4 tsp	almond slivers, to garnish

Instructions

Wash the figs and cut each into eight pieces. In a saucepan combine the wine, the figs, the lemon rind and the cinnamon. Cover, bring to the boil and simmer over low heat for 10 minutes.

Remove the lid of the saucepan an place the saucepan into cold water to allow the ingredients to cool. Whisk the single cream until stiff.

Evenly divide the figs and the sauce into 4 dessert bowls and garnish with whipped cream and almond slivers.

Preparation time:
ca. 15 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a