Figs in red wine recipe

Figs in Red Wine recipe

By thesmartcookiecook.comA recipe of Figs in red wine recipe. Click here to view.

Ingredients

Instructions

Wash the figs and cut each into eight pieces. In a saucepan combine the wine, the figs, the lemon rind and the cinnamon. Cover, bring to the boil and simmer over low heat for 10 minutes.

Remove the lid of the saucepan an place the saucepan into cold water to allow the ingredients to cool. Whisk the single cream until stiff.

Evenly divide the figs and the sauce into 4 dessert bowls and garnish with whipped cream and almond slivers.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.