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Figs in red wine recipe

Posted on May 10th, 2022
by Matthew
Categories:
  • Recipes

Figs in Red Wine recipe


By thesmartcookiecook.comA recipe of Figs in red wine recipe. Click here to view.
4.2146


Ingredients

200 g dried figs
200 ml red wine
½  lemon, grated rind
½ tsp cinnamon powder
125 ml single cream
4 tsp almond slivers, to garnish

Instructions

Wash the figs and cut each into eight pieces. In a saucepan combine the wine, the figs, the lemon rind and the cinnamon. Cover, bring to the boil and simmer over low heat for 10 minutes.

Remove the lid of the saucepan an place the saucepan into cold water to allow the ingredients to cool. Whisk the single cream until stiff.

Evenly divide the figs and the sauce into 4 dessert bowls and garnish with whipped cream and almond slivers.


Preparation time:

ca. 15 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Figs in red wine recipe, diy, how to cook, prepare Figs in red wine recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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