Oat crust recipe
Oat Crust recipe Ingredients 80 g oats 50 g brown sugar 80 g flour 8 tbsp butter, melted Instructions Heat oven to 170°C. Butter a 22 cm pie plate; set aside. In large...
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Nutty Flavor
Pecan pancakes with citrus butter recipe
Pecan Pancakes with Citrus Butter recipe Ingredients – Citrus Butter 1/2 cup butter or margarine, room temperature 1/2 Tablespoon grated orange peel 1/2 Tablespoon grated lemon peel Ingredients – Pancakes...
Almond glaze recipe
Almond Glaze recipe Ingredients 130 g confectioners’ sugar 4 tsp milk ¼ tsp almond extract Instructions Combine sugar, milk and almond extract and stir to combine. Drizzle over warm cakes or biscuits....
Almond waffles recipe
Almond Waffles recipe Ingredients 125 g butter 100 g sugar 3 medium eggs 175 g flour ½ pack(s) baking powder 80 g almonds, grated 1 tbsp rum ½ pack(s) vanilla sugar 1 tbsp sparkling water butter for the...
Almond butter biscuits recipe
Almond Butter Biscuits recipe Ingredients 200 g almond paste 400 g powdered sugar 4 medium eggs 400 g butter 500 g cake flour Instructions Heat oven to 180°C. Line cookie sheets with parchment paper....
Chestnut fritters recipe
Chestnut Fritters recipe Ingredients 130 ml milk 200 g sour cream 150 g flour 1 egg 1 tsp cinnamon 10 g brown sugar 35 ml oil 15 chestnuts Instructions Preheat oven to 180°C. Score a...
Halva recipe
Halva recipe Ingredients: 1 cup farina 1/3 cup pignoli (pine) nuts 1 stick butter Syrup: 2 cups water 1 cup sugar 2 sticks cinnamon or 1/2 teaspoon ground cinnamon Instructions:...
Poppy seed muffins recipe
Poppy Seed Muffins recipe Ingredients: 1 box yellow cake mix 1 box vanilla instant pudding 1/2 cup poppy seeds 4 eggs 1/2 pint (1 cup) sour cream 1/2 cup cream...
Poppy seed tea loaf recipe
Poppy Seed Tea Loaf recipe Ingredients 1 cup sugar 6 Tablespoon butter or margarine, room temperature 2 large eggs 1/4 cup poppy seeds 1/2 teaspoon almond extract 1-1/2 cups all-purpose...
English brown bread
English Brown Bread This recipe came about because I missed real English brown bread, and I experimented with the recipe until I found that nutty taste I was looking for....