Pecan pancakes with citrus butter recipe

Pecan Pancakes with Citrus Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a delightful breakfast treat with this mouthwatering recipe for Pecan Pancakes with Citrus Butter. These fluffy pancakes are studded with crunchy pecans, adding a delightful nutty flavor to every bite. Topped with a tangy and creamy citrus-infused butter, they are the perfect combination of sweet and refreshing. Whether you're hosting a brunch or simply treating yourself, these pancakes are guaranteed to be a hit.

Keywords: pecan pancakes, citrus butter, breakfast treat, fluffy, nutty flavor.

Pecan pancakes with citrus butter recipe details

Pecan pancakes with citrus butter recipe, recipe Rating: 4.7
Number of votes:119

Ingredients – Citrus Butter

1/2 cup butter or margarine, room temperature

1/2 Tablespoon grated orange peel

1/2 Tablespoon grated lemon peel

Ingredients – Pancakes

1 cup all-purpose flour

1 cup whole-wheat flour

2-1/2 Tablespoons brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon vanilla

2-1/2 cups low-fat milk

2 large eggs

2 Tablespoons butter or margarine, melted

3/4 cup chopped pecans

Non-stick oil spray

Maple syrup

Instructions:

Citrus Butter: Mix all ingredients in a small bowl; set aside.

Pancakes: Slowly whisk 2 cups milk, eggs, and butter in a large bowl to blend. Sift flours, sugar, baking powder, and salt in a medium bowl. Whisk dry ingredients into milk mixture. Thin with the additional milk if too thick. Add pecans.

Preheat oven to 200 degrees. Spray a non-stick skillet with vegetable oil spray. Heat to medium-high. Pour 1/4-cup cupfuls of batter into skillet; cook until bubbles appear and bottom of pancakes are golden. Turn and cook other side of pancake. Transfer to a baking sheet and keep warm. Serve with citrus butter and maple syrup.

Serves: 8