Halva recipe

Halva recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Halva is a traditional Middle Eastern dessert loved for its rich, nutty flavor and crumbly texture. This timeless recipe brings together simple ingredients like semolina, ghee, sugar, and fragrant cardamom to create a delightful treat that is both satisfying and easy to make. With its origins dating back centuries, halva continues to be a beloved sweet enjoyed during special occasions or as a comforting indulgence. Whether you're a fan of Middle Eastern cuisine or simply looking to explore new flavors, this halva recipe is sure to delight your taste buds with its irresistible combination of sweetness and warmth.

Keywords: Halva, Middle Eastern, dessert, nutty flavor, cardamom

Halva recipe details

Halva recipe, recipe Rating: 4.4
Number of votes:91

Ingredients:

1 cup farina

1/3 cup pignoli (pine) nuts

1 stick butter

Syrup:

2 cups water

1 cup sugar

2 sticks cinnamon or 1/2 teaspoon ground cinnamon

Instructions:

Syrup: Mix ingredients and boil for three minutes until a syrup forms. Remove from heat and let cool. Meanwhile:

Melt some of the butter (1/3 stick) and brown pignoli nuts. Add remaining butter and farina stir until farina is a light brown color.

Carefullyadd syrup to farina mixture. Stir until most of water is absorbed and forms a sticky mixture. Remove from heat and leave uncovered for 1 hour until it becomes a crumbly mixture.

Shape in individual molds or spoon into dishes. Serve at room temperature topped with ground cinnamon.