Halva recipe
Halva recipe
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Recipe intro
Halva is a traditional Middle Eastern dessert loved for its rich, nutty flavor and crumbly texture. This timeless recipe brings together simple ingredients like semolina, ghee, sugar, and fragrant cardamom to create a delightful treat that is both satisfying and easy to make. With its origins dating back centuries, halva continues to be a beloved sweet enjoyed during special occasions or as a comforting indulgence. Whether you're a fan of Middle Eastern cuisine or simply looking to explore new flavors, this halva recipe is sure to delight your taste buds with its irresistible combination of sweetness and warmth.Keywords: Halva, Middle Eastern, dessert, nutty flavor, cardamom
Halva recipe details
- Ingredients:
- 1 cup farina
- 1/3 cup pignoli (pine) nuts
- 1 stick butter
- Syrup:
- 2 cups water
- 1 cup sugar
- 2 sticks cinnamon or 1/2 teaspoon ground cinnamon
Syrup: Mix ingredients and boil for three minutes until a syrup forms. Remove from heat and let cool. Meanwhile:
Melt some of the butter (1/3 stick) and brown pignoli nuts. Add remaining butter and farina stir until farina is a light brown color.
Carefullyadd syrup to farina mixture. Stir until most of water is absorbed and forms a sticky mixture. Remove from heat and leave uncovered for 1 hour until it becomes a crumbly mixture.
Shape in individual molds or spoon into dishes. Serve at room temperature topped with ground cinnamon.
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