Poppy seed muffins recipe
Poppy Seed Muffins recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delightful breakfast treat? Look no further than this Poppy Seed Muffins recipe! With its fluffy texture and nutty flavor, these muffins are sure to become a family favorite. Made with simple ingredients like flour, sugar, eggs, and of course, poppy seeds, these muffins are easy to whip up in no time. Enjoy them warm from the oven or save them for an on-the-go snack throughout the day.
Keywords: Poppy seed muffins, breakfast treat, fluffy texture, nutty flavor, simple ingredients.
Poppy seed muffins recipe details
- Ingredients:
- 1 box yellow cake mix
- 1 box vanilla instant pudding
- 1/2 cup poppy seeds
- 4 eggs
- 1/2 pint (1 cup) sour cream
- 1/2 cup cream sherry
- 1/4 cup melted butter
Mix ingredients completely. Fill 18 small cupcake-size muffin papers and bake 10 to 15 minutes at 400 degrees.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Poppy seed muffins recipe
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