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Oat crust recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Oat Crust recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crispy
  • nutty flavor
  • oat crust
  • versatile
  • wholesome

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and versatile crust recipe? Look no further than this Oat crust recipe! Perfect for both sweet and savory dishes, this oat crust adds a wholesome and nutty flavor to any dish. With just a few simple ingredients, you can create a buttery and crispy crust that will impress your family and friends. Whether you're making a pie, tart, or quiche, this oat crust is sure to be a hit!

Keywords: Oat crust, versatile, wholesome, nutty flavor, crispy

Oat crust recipe details


By thesmartcookiecook.com
A recipe of Oat crust recipe. Read more below.
Oat crust recipe, recipe Rating: 4.4
Number of votes:95


Ingredients

80 g oats
50 g brown sugar
80 g flour
8 tbsp butter, melted

Instructions

Heat oven to 170°C. Butter a 22 cm pie plate; set aside.

In large bowl, combine all ingredients and mix well. Press onto bottom and sides of prepared pie plate.

Bake for 12 to 15 minutes or until golden brown. Cool.

Fill pie crust with desired filling.

Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Oat crust recipe

Recipe type: xarchivex

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  • crispy
  • nutty flavor
  • oat crust
  • versatile
  • wholesome

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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