Oat crust recipe
Oat Crust recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and versatile crust recipe? Look no further than this Oat crust recipe! Perfect for both sweet and savory dishes, this oat crust adds a wholesome and nutty flavor to any dish. With just a few simple ingredients, you can create a buttery and crispy crust that will impress your family and friends. Whether you're making a pie, tart, or quiche, this oat crust is sure to be a hit!
Keywords: Oat crust, versatile, wholesome, nutty flavor, crispy
Oat crust recipe details
Ingredients
| 80 g | oats |
| 50 g | brown sugar |
| 80 g | flour |
| 8 tbsp | butter, melted |
Instructions
Heat oven to 170°C. Butter a 22 cm pie plate; set aside.In large bowl, combine all ingredients and mix well. Press onto bottom and sides of prepared pie plate.
Bake for 12 to 15 minutes or until golden brown. Cool.
Fill pie crust with desired filling.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Oat crust recipe
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