Oat crust recipe

Oat Crust recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and versatile crust recipe? Look no further than this Oat crust recipe! Perfect for both sweet and savory dishes, this oat crust adds a wholesome and nutty flavor to any dish. With just a few simple ingredients, you can create a buttery and crispy crust that will impress your family and friends. Whether you're making a pie, tart, or quiche, this oat crust is sure to be a hit!

Keywords: Oat crust, versatile, wholesome, nutty flavor, crispy

Oat crust recipe details

Oat crust recipe, recipe Rating: 4.2
Number of votes:91 

Ingredients

80 g	oats
50 g	brown sugar
80 g	flour
8 tbsp	butter, melted

Instructions

Heat oven to 170°C. Butter a 22 cm pie plate; set aside.

In large bowl, combine all ingredients and mix well. Press onto bottom and sides of prepared pie plate.

Bake for 12 to 15 minutes or until golden brown. Cool.

Fill pie crust with desired filling.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a