Poppy seed bread

Poppy Seed Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Poppy seed bread is a delicious and aromatic baked treat that combines the nutty flavor of poppy seeds with a moist and tender bread. This recipe, with a code of 5307, offers a simple and straightforward way to create this delightful bread at home. The combination of poppy seeds and a soft, fluffy texture makes it a perfect choice for breakfast or as a sweet snack. With just a few basic ingredients and easy-to-follow instructions, you can enjoy the irresistible taste of homemade poppy seed bread in no time.

Keywords: poppy seed bread, baked treat, nutty flavor, moist and tender, homemade.

Poppy seed bread details

Poppy seed bread, recipe Rating: 4.4
Number of votes:95

Ingredients:

3 cups flour

2-1/2 cups sugar

1-1/2 teaspoons salt

1-1/2 teaspoons baking powder

1-1/2 teaspoons vanilla

1-1/2 teaspoons almond extract

1 Tablespoon poppy seeds

3 eggs

1-1/2 cups milk

1-1/3 cups oil

Glaze:

3/4 cup powdered sugar

1/4 cup orange juice

1/2 teaspoon vanilla and almond extract

2 Tablespoons melted butter

Instructions:

Bread:Mix all ingredients together and beat about 2 minutes. Grease and flour 2 loaf pans. Bake at 350 degrees for 1 hour.

Glaze:Mix together and spoon over hot loaves. You may want to use a pastry brush to ensure even distribution. Let it absorb into bread.

NOTE: It’s great to make miniature loaves for guests or even gifts, but remember, 3 mini pans equal 1 regular – so this recipe will make 6 minis.