Poppy seed bread
Poppy Seed Bread recipe
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Recipe intro
Poppy seed bread is a delicious and aromatic baked treat that combines the nutty flavor of poppy seeds with a moist and tender bread. This recipe, with a code of 5307, offers a simple and straightforward way to create this delightful bread at home. The combination of poppy seeds and a soft, fluffy texture makes it a perfect choice for breakfast or as a sweet snack. With just a few basic ingredients and easy-to-follow instructions, you can enjoy the irresistible taste of homemade poppy seed bread in no time.Keywords: poppy seed bread, baked treat, nutty flavor, moist and tender, homemade.
Poppy seed bread details
- Ingredients:
- 3 cups flour
- 2-1/2 cups sugar
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons vanilla
- 1-1/2 teaspoons almond extract
- 1 Tablespoon poppy seeds
- 3 eggs
- 1-1/2 cups milk
- 1-1/3 cups oil
- Glaze:
- 3/4 cup powdered sugar
- 1/4 cup orange juice
- 1/2 teaspoon vanilla and almond extract
- 2 Tablespoons melted butter
Bread:Mix all ingredients together and beat about 2 minutes. Grease and flour 2 loaf pans. Bake at 350 degrees for 1 hour.
Glaze:Mix together and spoon over hot loaves. You may want to use a pastry brush to ensure even distribution. Let it absorb into bread.
NOTE: It’s great to make miniature loaves for guests or even gifts, but remember, 3 mini pans equal 1 regular – so this recipe will make 6 minis.
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