Chestnut fritters recipe

Chestnut Fritters recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a unique and delicious appetizer? Look no further than this Chestnut Fritters recipe! These crispy fritters are made with freshly roasted chestnuts, giving them a rich and nutty flavor. They are perfect for serving at parties or as a special treat for yourself. Whether you're a fan of chestnuts or looking to try something new, these fritters are sure to impress.

Keywords: chestnut fritters, appetizer, crispy, roasted chestnuts, nutty flavor.

Chestnut fritters recipe details

Chestnut fritters recipe, recipe Rating: 4.3
Number of votes:99 

Ingredients

130 ml	milk
200 g	sour cream
150 g	flour
1	egg
1 tsp	cinnamon
10 g	brown sugar
35 ml	oil
15	chestnuts

Instructions

Preheat oven to 180°C.

Score a cross into the skin of each chestnut and place on a baking tray. Roast in the oven for about 10 minutes. Let chill for a little while, then peel the chestnuts.

Heat the oil in a pan over high heat until very hot.

In a bowl, whisk the milk with sour cream, sugar, cinnamon and the beaten egg until well combined. Add flour a little at a time and keep stirring.

Dip the chestnuts into the batter until well coated and fry them in the pan until golden.

Remove the fritters from the pan and allow to drain on kitchen paper.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a