Green soup recipe
Green Soup recipe Ingredients 1 tbsp olive oil 1 medium onion, chopped 3 clove(s) garlic, finely sliced 1 medium potato, 7 – 8 ozs, peeled and diced 1 small cucumber, diced 1 courgette, diced...
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Cabbage soup recipe
Cabbage Soup recipe Ingredients 1 kg white cabbage, stem removed, cleaned und cut into stripes 2 onions, finely chopped 2 clove(s) garlic, finely chopped 300 g potatoes, peeled and cut into thin...
Ll s red cabbage recipe
LL s Red Cabbage recipe Ingredients 2 tbsp goose fat 1 medium onion, peeled and diced 1 Granny Smith apple, peeled, cored and diced 1 large head of red cabbage, cored...
Filled bell peppers recipe
Filled Bell Peppers recipe Ingredients 3 large bell peppers 500 g mincemeat 200 g sheep’s milk cheese salt and pepper Instructions Fry mincemeat until brown. Season with salt and pepper. Add sheep’s...
Multigrain bread recipe
Multigrain Bread recipe Ingredients 240 ml water 1 tbsp dried yeast 110 g white bread flour 150 g wholemeal flour 75 g cornmeal or polenta 50 g rolled oats 1 tsp salt 2 tbsp honey 3 tbsp sunflower...
Pasta with spinach sauce recipe
Pasta with Spinach Sauce recipe Ingredients 500 g pasta 200 g fresh spinach, stems removed, thoroughly washed 5 shallots, chopped 4 clove(s) garlic, minced 2 tbsp butter 200 ml single cream salt and freshly...
Avocado and egg pat recipe
Avocado and Egg Pat recipe Ingredients 4 avocados, stoned, peeled, cubed 1 tbsp lemon juice 4 medium eggs, hard-boiled 1 tbsp mayonnaise 1 bulb(s) spring onions, chopped salt and pepper, to taste fresh...
Garlicky spinach recipe
Garlicky Spinach recipe Ingredients 500 g fresh spinach 2 tbsp olive oil 5 clove(s) garlic, minced 50 g Parmesan cheese, grated salt, to taste Instructions Cook spinach until soft. Drain. Heat the oil...
Vegetable frittata recipe
Vegetable Frittata recipe Ingredients 500 g mixed vegetables 8 large eggs 3 tbsp Parmesan cheese, grated some olive oil some water some Italian seasoning some salt and freshly ground pepper, to taste...
Grilled asparagus recipe
Grilled Asparagus recipe Ingredients 600 g asparagus, woody ends removed For the sauce: garlic, crushed 20 ml white wine vinegar 60 ml olive oil 1 hard boiled eggs, peeled and chopped 1 ...