Cabbage soup recipe

Cabbage Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cabbage Soup recipe is a hearty and nutritious dish that will warm you up on cold days. Packed with fresh cabbage, carrots, onions, and flavorful herbs, this soup is both delicious and comforting. It's easy to make and perfect for a quick weeknight dinner or a healthy lunch option. With its low calorie content and high fiber content, this recipe is also great for those looking to maintain a healthy diet.

Keywords: cabbage soup, nutritious, hearty, easy to make, healthy.

Cabbage soup recipe details

Cabbage soup recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 kg	white cabbage, stem removed, cleaned und cut into stripes
2	onions, finely chopped
2 clove(s)	garlic, finely chopped
300 g	potatoes, peeled and cut into thin slices
½ bunch(es)	parsley, chopped
2 tbsp	oil
2 liter(s)	vegetable stock
1 tsp	caraway seeds
1 tsp	paprika powder
1 tsp	thyme
100 ml	sour cream
1 tsp	flour

Instructions

In a casserole heat oil, add onions and braise lightly, increase heat to medium, stirring until onions turn brown. Add garlic, potatoes and cabbage and salt. Stir for about 2 minutes then add vegetable stock and spices. Cover and cook for about 30 minutes.

Mix sour cream with flour and add to the cabbage and cook for another minute. Sprinkle with parsley before serving.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a