Vegetable frittata recipe

Vegetable Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable frittata recipe is a delicious and nutritious dish that can be enjoyed for breakfast, brunch, or even dinner. Packed with a variety of fresh vegetables, eggs, and cheese, this frittata is a perfect way to start your day. The recipe is easy to follow and can be customized with your favorite vegetables. Whether you're a vegetarian or simply looking for a healthy and flavorful meal, this vegetable frittata is sure to satisfy your taste buds.

Keywords: vegetable frittata, recipe, nutritious, breakfast, customizable.

Vegetable frittata recipe details

Vegetable frittata recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	mixed vegetables
8 large	eggs
3 tbsp	Parmesan cheese, grated
some	olive oil
some	water
some	Italian seasoning
some	salt and freshly ground pepper, to taste

Instructions

Preheat the oven to 200°C.

In a large ovenproof skillet, heat the olive oil over medium heat. Add the frozen or fresh vegetables and water, cover. Cook, stirring often, until heated through and all the liquid has evaporated.

In a large bowl, beat together the eggs, herbs, salt, and pepper.

Add more olive oil to the skillet and pour the egg mixture over the vegetables and cook over medium-low heat, stirring occasionally, until the edges are set.

Sprinkle the Parmesan over the top and then transfer the skillet to the oven and bake for about 8 to 10 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a