Avocado and egg pat recipe

Avocado and Egg Pat recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Avocado and Egg Pat recipe, a delightful combination of creamy avocado and perfectly cooked eggs. This dish is not only visually appealing but also incredibly nutritious, packed with essential vitamins and healthy fats. The smooth texture of the avocado pairs beautifully with the soft, runny yolks of the eggs, creating a luxurious and satisfying breakfast or brunch option. With its vibrant colors and rich flavors, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: avocado, egg, pat, recipe, nutritious.

Avocado and egg pat recipe details

Avocado and egg pat recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

4	avocados, stoned, peeled, cubed
1 tbsp	lemon juice
4 medium	eggs, hard-boiled
1 tbsp	mayonnaise
1 bulb(s)	spring onions, chopped
	salt and pepper, to taste
	fresh parsley, chopped

Instructions

Combine parsley and spring onions in a blender and process until smooth. Add the avocado and the lemon juice and process again. Add the eggs and season to taste with salt and pepper. Pulse until well combined.

Turn into a bowl and add enough of the mayonnaise to bind the mixture into a paté.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a