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Green soup recipe

Posted on Feb 7th, 2022
by Matthew
Categories:
  • Recipes

Green Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • green soup
  • nutritious
  • Vegetables

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and nutritious Green Soup Recipe! Packed with fresh, vibrant greens, this soup is a perfect way to incorporate more vegetables into your diet. With just a handful of ingredients and simple steps, you can whip up a bowl of this flavorful and wholesome soup in no time. Whether you're looking for a light lunch or a comforting dinner, this recipe is sure to satisfy your taste buds and nourish your body.

Keywords: green soup, recipe, nutritious, vegetables, flavorful.

Green soup recipe details


By thesmartcookiecook.com
A recipe of Green soup recipe. Read more below.
Green soup recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

1 tbsp olive oil
1 medium onion, chopped
3 clove(s) garlic, finely sliced
1 medium potato, 7 – 8 ozs, peeled and diced
1 small cucumber, diced
1  courgette, diced
6  green beans, topped, tailed and cut
½ pint(s) chicken stock or vegetable stock
½ bunch(es) watercress, chopped
salt and freshly ground black pepper, to taste

Instructions

Heat the olive oil in a pan and add the onion and garlic; fry for 3 – 4 minutes or until softened. Add the diced potato and fry again for 3 to 4 minutes, before adding the stock. Bring to the boil and simmer for 5 minutes, then add all the other vegetables, except the watercress. Simmer for a further 15 – 20 minutes until the potato, beans and courgettes are cooked – the cucumber will still feel firm.

About 2 – 3 minutes before the end add the chopped watercress and allow to wilt including the stalks. Blend in a food processor or with a stick blender, season to taste and serve hot.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Green soup recipe

Recipe type: xarchivex

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  • flavorful
  • green soup
  • nutritious
  • Vegetables

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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