Green soup recipe

Green Soup recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delicious and nutritious Green Soup Recipe! Packed with fresh, vibrant greens, this soup is a perfect way to incorporate more vegetables into your diet. With just a handful of ingredients and simple steps, you can whip up a bowl of this flavorful and wholesome soup in no time. Whether you're looking for a light lunch or a comforting dinner, this recipe is sure to satisfy your taste buds and nourish your body.
Keywords: green soup, recipe, nutritious, vegetables, flavorful.
Green soup recipe details
Ingredients
1 tbsp | olive oil |
1 medium | onion, chopped |
3 clove(s) | garlic, finely sliced |
1 medium | potato, 7 – 8 ozs, peeled and diced |
1 small | cucumber, diced |
1 | courgette, diced |
6 | green beans, topped, tailed and cut |
½ pint(s) | chicken stock or vegetable stock |
½ bunch(es) | watercress, chopped |
salt and freshly ground black pepper, to taste |
Instructions
Heat the olive oil in a pan and add the onion and garlic; fry for 3 – 4 minutes or until softened. Add the diced potato and fry again for 3 to 4 minutes, before adding the stock. Bring to the boil and simmer for 5 minutes, then add all the other vegetables, except the watercress. Simmer for a further 15 – 20 minutes until the potato, beans and courgettes are cooked – the cucumber will still feel firm.About 2 – 3 minutes before the end add the chopped watercress and allow to wilt including the stalks. Blend in a food processor or with a stick blender, season to taste and serve hot.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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