Green soup recipe
Green Soup recipe
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Recipe intro
Introducing the delicious and nutritious Green Soup Recipe! Packed with fresh, vibrant greens, this soup is a perfect way to incorporate more vegetables into your diet. With just a handful of ingredients and simple steps, you can whip up a bowl of this flavorful and wholesome soup in no time. Whether you're looking for a light lunch or a comforting dinner, this recipe is sure to satisfy your taste buds and nourish your body.Keywords: green soup, recipe, nutritious, vegetables, flavorful.
Green soup recipe details
Ingredients
1 tbsp | olive oil |
1 medium | onion, chopped |
3 clove(s) | garlic, finely sliced |
1 medium | potato, 7 – 8 ozs, peeled and diced |
1 small | cucumber, diced |
1 | courgette, diced |
6 | green beans, topped, tailed and cut |
½ pint(s) | chicken stock or vegetable stock |
½ bunch(es) | watercress, chopped |
salt and freshly ground black pepper, to taste |
Instructions
Heat the olive oil in a pan and add the onion and garlic; fry for 3 – 4 minutes or until softened. Add the diced potato and fry again for 3 to 4 minutes, before adding the stock. Bring to the boil and simmer for 5 minutes, then add all the other vegetables, except the watercress. Simmer for a further 15 – 20 minutes until the potato, beans and courgettes are cooked – the cucumber will still feel firm.About 2 – 3 minutes before the end add the chopped watercress and allow to wilt including the stalks. Blend in a food processor or with a stick blender, season to taste and serve hot.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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