Pasta with spinach sauce recipe

Pasta with Spinach Sauce recipe

This article was published by: Matthew

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Ingredients

500 g	pasta
200 g	fresh spinach, stems removed, thoroughly washed
5	shallots, chopped
4 clove(s)	garlic, minced
2 tbsp	butter
200 ml	single cream
	salt and freshly ground black pepper
	nutmeg

Instructions

Cook the pasta in salted water until al dente.

In the meantime, heat the butter in a saucepan and fry the shallots and the garlic until lucent. Add the dripping wet spinach and cook stirring until wilted. Pour in the cream and simmer until thickened. Season to taste with salt, pepper and nutmeg.

Drain the cooked pasta and add the spinach sauce. Toss and serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a