Pasta with spinach sauce recipe

Pasta with Spinach Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and nutritious meal? Look no further than this delicious Pasta with Spinach Sauce recipe. This simple yet flavorful dish combines al dente pasta with a creamy spinach sauce that is both satisfying and packed with nutrients. With just a handful of ingredients and 30 minutes of your time, you can have a wholesome meal on the table. Whether you're a vegetarian or simply looking to incorporate more greens into your diet, this recipe is sure to become a favorite.

Keywords: pasta, spinach sauce, nutritious, quick, vegetarian.

Pasta with spinach sauce recipe details

Pasta with spinach sauce recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

500 g	pasta
200 g	fresh spinach, stems removed, thoroughly washed
5	shallots, chopped
4 clove(s)	garlic, minced
2 tbsp	butter
200 ml	single cream
	salt and freshly ground black pepper
	nutmeg

Instructions

Cook the pasta in salted water until al dente.

In the meantime, heat the butter in a saucepan and fry the shallots and the garlic until lucent. Add the dripping wet spinach and cook stirring until wilted. Pour in the cream and simmer until thickened. Season to taste with salt, pepper and nutmeg.

Drain the cooked pasta and add the spinach sauce. Toss and serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a