Filled bell peppers recipe

Filled Bell Peppers recipe

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Ingredients
3 large | bell peppers |
500 g | mincemeat |
200 g | sheep’s milk cheese |
salt and pepper |
Instructions
Fry mincemeat until brown. Season with salt and pepper. Add sheep’s milk cheese and mix well.Cut off top of bell peppers and clean them out.
Fill bell peppers with mincemeat. Place bell peppers on a baking tray. Bake for 20-25 minutes at 225 °C.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Filled bell peppers recipe
Recipe type: xarchivex
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