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  • Ll s red cabbage recipe

Ll s red cabbage recipe

Posted on Feb 5th, 2022
by Matthew
Categories:
  • Recipes

LL s Red Cabbage recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • nutritious
  • red cabbage
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Ll's red cabbage is a delicious and versatile dish that can be enjoyed as a side or main course. Made with fresh red cabbage, this recipe is packed with flavor and nutrients. The combination of sweet and tangy flavors, along with the crunchiness of the cabbage, makes it a perfect addition to any meal. Whether you're looking for a healthy and colorful side dish or a hearty vegetarian main course, this red cabbage recipe is sure to impress.

Keywords: red cabbage, recipe, versatile, flavorful, nutritious.

Ll s red cabbage recipe details


By thesmartcookiecook.com
A recipe of Ll s red cabbage recipe. Read more below.
Ll s red cabbage recipe, recipe Rating: 4.5
Number of votes:102


Ingredients

2 tbsp goose fat
1 medium onion, peeled and diced
1  Granny Smith apple, peeled, cored and diced
1  large head of red cabbage, cored and sliced thin
1  potato, peeled and diced
1 tbsp sugar
1 pinch(es) ground cinnamon
salt & freshly ground pepper to taste
125 ml red wine
4 tbsp red wine vinegar
2  bay leaves
5  cloves
1 ½ tsp corn starch

Instructions

Heat the fat in a large saucepan and add the onion and the apple; sauté for 5 minutes.

Dissolve corn starch in one tablespoon liquid.

Add all solid ingredients and half of the liquid and cook, covered over low heat for 1 hour, stirring occasionally.

Add remaining liquid; correct the seasonings, if necessary.
Add dissolved corn starch, stir and simmer a few more minutes.
Serve hot.

Note: Vegetable oil may be substituted for the goose fat, but it just won’t taste the same.

Preparation time:

ca. 25 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Ll s red cabbage recipe

Recipe type: xarchivex

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  • flavorful
  • nutritious
  • red cabbage
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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