Grilled asparagus recipe
Grilled Asparagus recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This delicious grilled asparagus recipe is a simple and flavorful way to enjoy this nutritious vegetable. The asparagus is lightly seasoned with olive oil, salt, and pepper before being cooked on a hot grill, resulting in a tender and slightly charred texture. It can be served as a side dish or added to salads, pastas, or omelets for an extra burst of flavor. With its vibrant green color and smoky taste, this recipe is sure to be a hit at any summer gathering.Keywords: grilled asparagus, recipe, flavorful, nutritious, side dish.
Grilled asparagus recipe details
Ingredients
600 g | asparagus, woody ends removed |
For the sauce: | |
garlic, crushed | |
20 ml | white wine vinegar |
60 ml | olive oil |
1 | hard boiled eggs, peeled and chopped |
1 | tomato, peeled, seeded and diced |
salt and pepper, to taste |
Instructions
In a bowl combine the oil and vinegar with garlic, egg and tomato and purée with a hand blender. Season to taste with salt ansd pepper.On an oiled griddle pan fry the asparagus for 4-5 minutes each side.
Serve the asparagus drizzled with the sauce.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 8 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Grilled asparagus recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 48 times, 1 visit(s) today