Grilled asparagus recipe
Grilled Asparagus recipe
Ingredients
| 600 g | asparagus, woody ends removed |
| For the sauce: | |
| garlic, crushed | |
| 20 ml | white wine vinegar |
| 60 ml | olive oil |
| 1 | hard boiled eggs, peeled and chopped |
| 1 | tomato, peeled, seeded and diced |
| salt and pepper, to taste |
Instructions
In a bowl combine the oil and vinegar with garlic, egg and tomato and purée with a hand blender. Season to taste with salt ansd pepper.
On an oiled griddle pan fry the asparagus for 4-5 minutes each side.
Serve the asparagus drizzled with the sauce.
Preparation time:
ca. 20 min
ca. 8 min
easy
n/a
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