Grilled asparagus recipe

Grilled Asparagus recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious grilled asparagus recipe is a simple and flavorful way to enjoy this nutritious vegetable. The asparagus is lightly seasoned with olive oil, salt, and pepper before being cooked on a hot grill, resulting in a tender and slightly charred texture. It can be served as a side dish or added to salads, pastas, or omelets for an extra burst of flavor. With its vibrant green color and smoky taste, this recipe is sure to be a hit at any summer gathering.

Keywords: grilled asparagus, recipe, flavorful, nutritious, side dish.

Grilled asparagus recipe details

Grilled asparagus recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

600 g	asparagus, woody ends removed
	For the sauce:
	garlic, crushed
20 ml	white wine vinegar
60 ml	olive oil
1	hard boiled eggs, peeled and chopped
1	tomato, peeled, seeded and diced
	salt and pepper, to taste

Instructions

In a bowl combine the oil and vinegar with garlic, egg and tomato and purée with a hand blender. Season to taste with salt ansd pepper.

On an oiled griddle pan fry the asparagus for 4-5 minutes each side.

Serve the asparagus drizzled with the sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 8 min
Grade of difficulty:
easy
Calories per portion:
n/a