Rum and raisin ice cream recipe
Rum and Raisin Ice Cream recipe Ingredients 600 ml single cream 4 large eggs, yolks only 125 g caster sugar 90 g seedless raisins, chopped 3 tbsp dark rum Instructions Soak the raisins in...
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Ice Cream
Ginger ice cream recipe
Ginger Ice Cream recipe Ingredients 3 large eggs, yolks only 50 g caster sugar 100 g preserved stem ginger, drained 1 tbsp syrup from the preserved ginger 300 ml full-fat milk 150 ml double cream...
Quick lemon ice cream recipe
Quick Lemon Ice Cream recipe Ingredients 1 large lemon 200 g granulated sugar 250 ml full-fat milk 250 ml double cream Instructions Remove the zest from the lemon using a vegetable peeler, or...
Mango coconut ice cream recipe
Mango Coconut Ice Cream recipe Ingredients 300 g mango purée 180 ml coconut milk, unsweetened 120 ml whipping cream 2 tbsp corn syrup 1 tbsp lemon juice ¼ tsp vanilla extract 240 ml milk 2 medium eggs,...
Mocha ice cream recipe
Mocha Ice Cream recipe Ingredients 250 g caster sugar 5 ½ tbsp cocoa powder, use Dutch process 2 ½ tbsp plain flour ½ tbsp instant coffee granules 1 pinch(es) salt 375 ml milk 2 large eggs,...
Ice cream sandwich recipe
Ice Cream Sandwich recipe Ingredients 2 large cookies ice cream Instructions Soften ice cream and place between two cookies. Wrap in transparent plastic foil and freeze. A real treat for...
Recurrant sauce for semifreddo or ice cream recipe
Recurrant Sauce for Semifreddo or Ice Cream recipe Ingredients 250 g fresh redcurrants 350 g white chocolate ½ tonka bean, grated Instructions Melt the chocolate in a double broiler, add the...
Orange ice cream recipe
Orange Ice Cream recipe Ingredients 450 ml orange juice 130 g sugar 230 ml condensed milk grated rind of 2 oranges Instructions Combine grated rind and sugar, add milk and stir until...
Baked alaska recipe
Baked Alaska recipe Ingredients For the meringue: 150 g caster sugar 4 medium eggs, whites only, 75g egg whiteeg For the Filling: 100 g sugar 50 ml water 25 ml Grand Marnier 4 slice(s) sponge...
Ice cream base recipe
Ice Cream Base recipe Ingredients 650 ml single cream 80 ml double cream 125 g caster sugar 1 tsp vanilla extract, may be omitted when adding fruit purée 1 pinch(es) salt Instructions Combine all...