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Mango coconut ice cream recipe

Posted on Jan 18th, 2022
by Matthew
Categories:
  • Recipes

Mango Coconut Ice Cream recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mango coconut ice cream recipe. Read more below.
Mango coconut ice cream recipe, recipe Rating: 4.6
Number of votes:98


Ingredients

300 g mango purée
180 ml coconut milk, unsweetened
120 ml whipping cream
2 tbsp corn syrup
1 tbsp lemon juice
¼ tsp vanilla extract
240 ml milk
2 medium eggs, yolks only
70 g sugar

Instructions

In a bowl, stir together the mango purée, coconut milk, cream, corn syrup, lemon juice and vanilla until combined well.

Pour milk into a saucepan and bring just to a boil.

Whisk together yolks and sugar. Then add hot milk in a stream, whilst whisking. Pour custard into saucepan and cook over moderately low heat, stirring with a wooden spoon for 2-3 minutes.

Remove from heat, then stir in mango mixture until combined well.

Pour custard through a sieve into a large bowl, discarding solids, and leave to cool to room temperature, stirring occasionally.

Chill custard, covered, until very cold, about 4 hours.

Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Freeze for at least 12 hours before serving.

Preparation time:

ca. 4 hrs 45 min

Resting time:
ca. 12 hrs
Grade of difficulty:
tricky
Calories per portion:
n/a



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Reference: Mango coconut ice cream recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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