Mango coconut ice cream recipe

Mango Coconut Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tropical dessert? Look no further than this mouthwatering mango coconut ice cream recipe. Made with the perfect combination of ripe mangoes and creamy coconut milk, this homemade frozen treat is sure to satisfy your sweet tooth. With just a few simple ingredients and a quick preparation time, you can enjoy a scoop of this delicious ice cream in no time.

Keywords: mango, coconut, ice cream, recipe, tropical.

Mango coconut ice cream recipe details

Mango coconut ice cream recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

300 g	mango purée
180 ml	coconut milk, unsweetened
120 ml	whipping cream
2 tbsp	corn syrup
1 tbsp	lemon juice
¼ tsp	vanilla extract
240 ml	milk
2 medium	eggs, yolks only
70 g	sugar

Instructions

In a bowl, stir together the mango purée, coconut milk, cream, corn syrup, lemon juice and vanilla until combined well.

Pour milk into a saucepan and bring just to a boil.

Whisk together yolks and sugar. Then add hot milk in a stream, whilst whisking. Pour custard into saucepan and cook over moderately low heat, stirring with a wooden spoon for 2-3 minutes.

Remove from heat, then stir in mango mixture until combined well.

Pour custard through a sieve into a large bowl, discarding solids, and leave to cool to room temperature, stirring occasionally.

Chill custard, covered, until very cold, about 4 hours.

Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Freeze for at least 12 hours before serving.

Preparation time:
ca. 4 hrs 45 min
Resting time:
ca. 12 hrs
Grade of difficulty:
tricky
Calories per portion:
n/a