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Mango coconut ice cream recipe

Posted on Jan 18th, 2022
by Matthew
Categories:
  • Recipes

Mango Coconut Ice Cream recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • coconut
  • ice cream
  • mango
  • tropical

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tropical dessert? Look no further than this mouthwatering mango coconut ice cream recipe. Made with the perfect combination of ripe mangoes and creamy coconut milk, this homemade frozen treat is sure to satisfy your sweet tooth. With just a few simple ingredients and a quick preparation time, you can enjoy a scoop of this delicious ice cream in no time.

Keywords: mango, coconut, ice cream, recipe, tropical.

Mango coconut ice cream recipe details


By thesmartcookiecook.com
A recipe of Mango coconut ice cream recipe. Read more below.
Mango coconut ice cream recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

300 g mango purée
180 ml coconut milk, unsweetened
120 ml whipping cream
2 tbsp corn syrup
1 tbsp lemon juice
¼ tsp vanilla extract
240 ml milk
2 medium eggs, yolks only
70 g sugar

Instructions

In a bowl, stir together the mango purée, coconut milk, cream, corn syrup, lemon juice and vanilla until combined well.

Pour milk into a saucepan and bring just to a boil.

Whisk together yolks and sugar. Then add hot milk in a stream, whilst whisking. Pour custard into saucepan and cook over moderately low heat, stirring with a wooden spoon for 2-3 minutes.

Remove from heat, then stir in mango mixture until combined well.

Pour custard through a sieve into a large bowl, discarding solids, and leave to cool to room temperature, stirring occasionally.

Chill custard, covered, until very cold, about 4 hours.

Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Freeze for at least 12 hours before serving.

Preparation time:

ca. 4 hrs 45 min

Resting time:
ca. 12 hrs
Grade of difficulty:
tricky
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mango coconut ice cream recipe

Recipe type: xarchivex

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  • coconut
  • ice cream
  • mango
  • tropical

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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