Rum and raisin ice cream recipe

Rum and Raisin Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and indulgent Rum and Raisin Ice Cream recipe. This classic frozen treat combines the rich flavors of rum-soaked raisins with a creamy, smooth ice cream base. With just a few simple ingredients and easy steps, you can create a homemade dessert that is sure to impress. Whether enjoyed on its own or as a delectable accompaniment to your favorite desserts, this recipe will satisfy any sweet tooth.

Keywords: rum and raisin, ice cream, dessert, homemade, indulgent.

Rum and raisin ice cream recipe details

Rum and raisin ice cream recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

600 ml	single cream
4 large	eggs, yolks only
125 g	caster sugar
90 g	seedless raisins, chopped
3 tbsp	dark rum

Instructions

Soak the raisins in the rum for several hours or overnight.

Heat the cream in a heavy saucepan over a medium-low heat. Continue to heat until close to boiling, stirring constantly.

Whisk the egg yolks with the sugar until light and fluffy. Pour the cream slowly into the yolks and whisk thoroughly. Pour the mixture back into the pan and heat gently until sufficiently thickened to coat the back of a spoon.

Remove from heat and allow to cool. Chill in refrigerator until quite cold. Transfer to an ice cream maker and freeze according to instructions. About 4 or 5 minutes from the end of the process, add the rum and raisins and allow to churn to mix well.

Serve immediately or transfer to an airtight container to freeze and partly set for about an hour. The alcohol will prevent this mixture from becoming solid.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a