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Mocha ice cream recipe

Posted on Jan 17th, 2022
by Matthew
Categories:
  • Recipes

Mocha Ice Cream recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Mocha ice cream recipe. Read more below.
Mocha ice cream recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

250 g caster sugar
5 ½ tbsp cocoa powder, use Dutch process
2 ½ tbsp plain flour
½ tbsp instant coffee granules
1 pinch(es) salt
375 ml milk
2 large eggs, beaten
500 ml single cream
250 ml double cream
1 ½ tsp vanilla extract, adjust to taste if wished


Instructions

Combine the sugar, cocoa, flour, coffee and salt in a saucepan. Add the milk and eggs and stir until smooth. Gently heat on a medium-low heat until mixture is sufficiently thick to coat the back of a spoon. Refrigerate, covered, until thoroughly chilled – at least 1-2 hours.

Stir in remaining ingredients and mix thoroughly.

As the total volume is approximately 1.2 litres, you may need to freeze about half of the mixture at a time in some ice cream makers. Freeze according to manufacturers’ instructions. Keep the unused portion covered and chilled and freeze immediately after completion of first batch.

Spoon finished ice cream into a covered freezer-proof container and freeze until firm – about 2-3 hours. Allow to soften slightly before serving.

Serve with grated chocolate topping, if wished.


Preparation time:

ca. 45 min

Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Mint julep cocktail recipe Neopolitan almond and honey biscotti recipe Coffee barbecue sauce recipe Mocha biscuits recipe


Reference: Mocha ice cream recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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