Mocha ice cream recipe

Mocha Ice Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety goodness of homemade Mocha ice cream with this easy-to-follow recipe. Perfect for coffee lovers, this delectable treat combines the smoothness of chocolate and the boldness of coffee into a delightful frozen dessert. With just a few simple ingredients and minimal effort, you can create a creamy and flavorful ice cream that will satisfy your sweet cravings. Whether enjoyed on its own or paired with a warm brownie or crispy waffle cone, this Mocha ice cream recipe is sure to become a favorite.

Keywords: Mocha, ice cream, homemade, coffee lovers, creamy.

Mocha ice cream recipe details

Mocha ice cream recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

250 g	caster sugar
5 ½ tbsp	cocoa powder, use Dutch process
2 ½ tbsp	plain flour
½ tbsp	instant coffee granules
1 pinch(es)	salt
375 ml	milk
2 large	eggs, beaten
500 ml	single cream
250 ml	double cream
1 ½ tsp	vanilla extract, adjust to taste if wished

Instructions

Combine the sugar, cocoa, flour, coffee and salt in a saucepan. Add the milk and eggs and stir until smooth. Gently heat on a medium-low heat until mixture is sufficiently thick to coat the back of a spoon. Refrigerate, covered, until thoroughly chilled – at least 1-2 hours.

Stir in remaining ingredients and mix thoroughly.

As the total volume is approximately 1.2 litres, you may need to freeze about half of the mixture at a time in some ice cream makers. Freeze according to manufacturers’ instructions. Keep the unused portion covered and chilled and freeze immediately after completion of first batch.

Spoon finished ice cream into a covered freezer-proof container and freeze until firm – about 2-3 hours. Allow to soften slightly before serving.

Serve with grated chocolate topping, if wished.

Preparation time:
ca. 45 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a