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Ginger ice cream recipe

Posted on Jan 24th, 2022
by Matthew
Categories:
  • Recipes

Ginger Ice Cream recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • flavorful
  • Ginger
  • homemade
  • ice cream

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ginger ice cream is a delightful and refreshing treat that perfectly balances the spiciness of ginger with the creaminess of ice cream. This recipe combines the unique flavors of ginger with a smooth custard base, resulting in a rich and flavorful dessert. With just a handful of ingredients and a simple preparation process, you can create a homemade ginger ice cream that will impress your taste buds and leave you craving for more.

Keywords: ginger, ice cream, dessert, homemade, flavorful.

Ginger ice cream recipe details


By thesmartcookiecook.com
A recipe of Ginger ice cream recipe. Read more below.
Ginger ice cream recipe, recipe Rating: 4.5
Number of votes:102


Ingredients

3 large eggs, yolks only
50 g caster sugar
100 g preserved stem ginger, drained
1 tbsp syrup from the preserved ginger
300 ml full-fat milk
150 ml double cream
1 piece(s) preserved ginger, finely diced as topping, optional

Instructions

Whisk the yolks and sugar in a bowl until thick and light in colour.

Finely dice the ginger and add to the egg mixture with the syrup.

Warm the milk in a pan until near boiling and slowly pour into the egg mixture while whisking constantly.

Pour the mixture into a heatproof bowl and heat over simmering water until it thickens sufficiently to coat the back of a spoon. Set aside to cool. Pour the cold mixture into a covered container and freeze for 1½-2 hours until fairly solid.

Transfer to a bowl and whisk until smooth.

Whisk the cream until just thickening and gently fold into main mixture. Return to container and re-freeze until firm. Remove from freezer and allow to soften for about 10 minutes, or in refrigerator for about 30-40 minutes before serving

Preparation time:

ca. 45 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Maple ham recipe Mint julep cocktail recipe Ginger glazed carrots recipe Lemon almond squares recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Ginger ice cream recipe

Recipe type: xarchivex

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  • Dessert
  • flavorful
  • Ginger
  • homemade
  • ice cream

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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