New orleans shrimp pate recipe
New Orleans Shrimp Pate recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This New Orleans shrimp pate recipe is a delightful appetizer that captures the rich flavors of the region. Made with succulent shrimp, cream cheese, and a blend of spices, this pate is creamy, flavorful, and perfect for any gathering. Serve it with crackers or toasted baguette slices for a crowd-pleasing treat.
Keywords: New Orleans, shrimp pate, appetizer, cream cheese, spices.
New orleans shrimp pate recipe details
Ingredients
- 1-1/2 cups peeled, cooked shrimp meat
- 1/3 cup minced onion
- 1/2 cup melted butter
- 1 Tablespoon prepared horseradish
- 1 teaspoon salt
- 3 Tablespoons lemon juice
- 2/3 cup mayonnaise
- 4 dashes Tabasco pepper sauce
- 4 dashes Worcestershire sauce
Instructions:
Combine all ingredients in blender or processor; blend well to thick paste.
Pack firmly into 3-cup mold.
Chill 4 hours.
Unmold and serve with toast rounds.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: New orleans shrimp pate recipe
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How much cream cheese do you use in this recipe?
Cream cheese to taste. It is optional. In recipe mayonnaise is used.