New orleans shrimp pate recipe
New Orleans Shrimp Pate recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This New Orleans shrimp pate recipe is a delightful appetizer that captures the rich flavors of the region. Made with succulent shrimp, cream cheese, and a blend of spices, this pate is creamy, flavorful, and perfect for any gathering. Serve it with crackers or toasted baguette slices for a crowd-pleasing treat.
Keywords: New Orleans, shrimp pate, appetizer, cream cheese, spices.
New orleans shrimp pate recipe details
Ingredients
- 1-1/2 cups peeled, cooked shrimp meat
- 1/3 cup minced onion
- 1/2 cup melted butter
- 1 Tablespoon prepared horseradish
- 1 teaspoon salt
- 3 Tablespoons lemon juice
- 2/3 cup mayonnaise
- 4 dashes Tabasco pepper sauce
- 4 dashes Worcestershire sauce
Instructions:
Combine all ingredients in blender or processor; blend well to thick paste.
Pack firmly into 3-cup mold.
Chill 4 hours.
Unmold and serve with toast rounds.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: New orleans shrimp pate recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 76 times, 1 visit(s) today
How much cream cheese do you use in this recipe?
Cream cheese to taste. It is optional. In recipe mayonnaise is used.