New orleans shrimp pate recipe
New Orleans Shrimp Pate recipe
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Recipe intro
This New Orleans shrimp pate recipe is a delightful appetizer that captures the rich flavors of the region. Made with succulent shrimp, cream cheese, and a blend of spices, this pate is creamy, flavorful, and perfect for any gathering. Serve it with crackers or toasted baguette slices for a crowd-pleasing treat.Keywords: New Orleans, shrimp pate, appetizer, cream cheese, spices.
New orleans shrimp pate recipe details
- Ingredients
- 1-1/2 cups peeled, cooked shrimp meat
- 1/3 cup minced onion
- 1/2 cup melted butter
- 1 Tablespoon prepared horseradish
- 1 teaspoon salt
- 3 Tablespoons lemon juice
- 2/3 cup mayonnaise
- 4 dashes Tabascopepper sauce
- 4 dashes Worcestershire sauce
Combine all ingredients in blender or processor; blend well to thick paste. Pack firmly into 3-cup mold. Chill 4 hours. Unmold and serve with toast rounds.
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