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  • New orleans shrimp pate recipe

New orleans shrimp pate recipe

Posted on Jul 17th, 2017
by Matthew
Categories:
  • Recipes

New Orleans Shrimp Pate recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of New orleans shrimp pate recipe. Read more below.
New orleans shrimp pate recipe, recipe Rating: 4.6
Number of votes:96
Ingredients
1-1/2 cups peeled, cooked shrimp meat
1/3 cup minced onion
1/2 cup melted butter
1 Tablespoon prepared horseradish
1 teaspoon salt
3 Tablespoons lemon juice
2/3 cup mayonnaise
4 dashes Tabascopepper sauce
4 dashes Worcestershire sauce

Instructions:

Combine all ingredients in blender or processor; blend well to thick paste. Pack firmly into 3-cup mold. Chill 4 hours. Unmold and serve with toast rounds.

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Reference: New orleans shrimp pate recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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