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Ice cream base recipe

Posted on Jan 8th, 2022
by Matthew
Categories:
  • Recipes

Ice Cream Base recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • base
  • creamy
  • homemade
  • ice cream
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving homemade ice cream? Look no further than this delicious ice cream base recipe! With just a few simple ingredients and a little patience, you can create a creamy and rich ice cream base that serves as the perfect canvas for any flavor you desire. Whether you prefer classic vanilla or want to get creative with unique mix-ins, this versatile recipe is sure to satisfy your sweet tooth. So grab your ice cream maker and get ready to indulge in a frozen treat like no other!

Keywords: ice cream, base recipe, homemade, creamy, versatile

Ice cream base recipe details


By thesmartcookiecook.com
A recipe of Ice cream base recipe. Read more below.
Ice cream base recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

650 ml single cream
80 ml double cream
125 g caster sugar
1 tsp vanilla extract, may be omitted when adding fruit purée
1 pinch(es) salt

Instructions

Combine all ingredients in a bowl and whisk together. Chill in refrigerator until quite cold and then pour into bowl of ice cream maker. Freeze according to manufacturers’ instructions.

Add required flavouring in the form of fruit purée (based on about 400g of fresh soft fruit), grated chocolate etc, as required, or serve in basic form as vanilla flavour. Stir the chosen ‘filling’ into the basic mix and place in freezer for about 30 minutes to harden slightly or serve immediately.

About this recipe: in the form in which this was given, it was intended for small-volume commercial use and required a total exceeding 2 litres of cream. It is unlikely that anyone requiring to make domestic quantities would use a recipe on such a scale.

Will serve 4 as is or up to 6 when filling is added.

Preparation time:

ca. 20 min

Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a



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Rich dark chocolate mousse recipe Neopolitan almond and honey biscotti recipe Basic flan cake recipe All butter pie pastry recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Ice cream base recipe

Recipe type: xarchivex

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  • base
  • creamy
  • homemade
  • ice cream
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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