Sweet n hot beef brisket recipe
Sweet ‘n Hot Beef Brisket A beef brisket that starts off a little sweet and finishes with a little heat. Use the pan juices to make gravy. This can...
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Hot broccoli cheese dip recipe
Hot Broccoli Cheese Dip recipe Ingredients 200 g broccoli, chopped 1 medium onion, chopped 1 red bell pepper, chopped 60 g Parmesan cheese, grated 120 Cheddar cheese, grated 1 clove(s) garlic, minced 120 ml...
Hot and spicy beef and pork stew with bell peppers recipe
Hot and Spicy Beef and Pork Stew with Bell Peppers recipe Ingredients 500 g pork collar, cut into 3cm cubes 500 g beef chuck, cut into 3cm cubes 4 onions, chopped...
Hot kidney bean soup recipe
Hot Kidney Bean Soup recipe Ingredients 150 g dried kidney beans 1 red bell pepper 1 onion 1 clove(s) garlic 1 small green chili pepper 300 ml tomatoes, puréed 1 l vegetable stock salt...
Hot and spicy parsley and mint salad recipe
Hot and Spicy Parsley and Mint Salad recipe Ingredients 200 g bulgur 3 bunch(es) flat leaf parsley, finely chopped 1 bunch(es) fresh mint, finely chopped 6 tomatoes, seeded and diced 1 cucumber,...
Hot and spicy avocado dip recipe
Hot and Spicy Avocado Dip recipe Ingredients 2 jalapenos, chopped 2 ripe avocados, peeled and stones removed 1 clove(s) garlic, minced 1 lime, juice 5 tomatoes, peeled and thinly diced...
Hot mexican salsa recipe
Hot Mexican Salsa recipe Ingredients 500 g tomatoes, canned 2 jalapeno peppers, finely chopped ¼ tsp salt ¼ tsp garlic powder 1 tsp olive oil 1 pinch(es) oregano Instructions Combine all in ingredients in...
Hot and sour soup recipe
Hot and Sour Soup recipe Ingredients 4 black mushrooms, dried 1 handful mushrooms, wood ears, dried 3 tbsp soy sauce 4 tbsp cornstarch 150 g lean pork, thinly sliced 2 tbsp vegetable oil 800 ml...
Hot honey mustard dip recipe
Hot Honey Mustard Dip recipe Ingredients 90 ml dry mustard 180 ml white vinegar 120 ml honey 2 medium eggs, yolks only Instructions Combine mustard and vinegar in a small bowl and stir...
Hot n honey dip recipe
Hot n Honey Dip recipe Ingredients 120 ml honey 120 ml Dijon mustard 1 tsp Worcestershire sauce salt and pepper, to taste Instructions Combine all ingredients and mix well. Use as a...