Hot honey mustard dip recipe
Hot Honey Mustard Dip recipe
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Recipe intro
This hot honey mustard dip recipe is the perfect combination of sweet and spicy, making it an irresistible addition to any appetizer spread. With just a handful of ingredients, it's quick and easy to whip up for last-minute gatherings or game day snacks. The creamy texture and tangy flavor of the mustard are enhanced by the subtle heat from the honey, creating a harmonious balance of flavors. Serve this versatile dip with pretzels, chicken wings, or even as a condiment for sandwiches.Keywords: hot, honey mustard, dip, sweet, spicy
Hot honey mustard dip recipe details
Ingredients
90 ml | dry mustard |
180 ml | white vinegar |
120 ml | honey |
2 medium | eggs, yolks only |
Instructions
Combine mustard and vinegar in a small bowl and stir to blend. Cover and let stand for 12 hours at room temperature.Combine mustard mixture with the honey and yolks in a small saucepan. Cook over low heat, stirring constantly, until thickened, about 7-10 minutes.
Preparation time:
ca. 12 hrs 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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