Sweet ‘n Hot Beef Brisket

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Sweet n Hot Beef Brisket recipe, a delightful combination of flavors that will leave you craving for more. This recipe combines the richness of tender beef brisket with a tantalizing blend of sweet and spicy elements. Slow-cooked to perfection, the meat becomes incredibly juicy and infused with a sticky, sweet glaze that has a subtle kick of heat. With its irresistible aroma and succulent texture, this dish is perfect for gatherings or a special dinner.

Keywords: beef brisket, sweet and hot, recipe, slow-cooked, flavorful.

sweet n hot beef brisket recipe details

Sweet n hot beef brisket recipe, recipe Rating: 4.6
Number of votes:110

A beef brisket that starts off a little sweet and finishes with a little heat. Use the pan juices to make gravy. This can also be done in a slow cooker.
Ready in: 3 hours 35 mins

Ingredients

Serves: 4

• 2 1/2 – 3 pound beef brisket
• 5 large carrots
• 2 small onions
• 1 cup apple juice
• 2 tablespoons brown sugar
• 1/4 cup flour
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1 teaspoon coarse ground black pepper
• 1/2 teaspoon mustard
• 1/3 teaspoon cayenne pepper

Preparation method

Prep: 20 mins | Cook: 3 hours | Extra time: 15 mins

1. Mix brown sugar, flour, pepper, salt, garlic powder, onion powder, mustard and cayenne pepper in small bowl. Rub olive oil into brisket and then rub mixture into brisket. Save what is left of mixture.
2. Add olive oil in large pot and brown both sides of roast on medium heat. Add apple juice and rest of mixture to pot. Reduce heat to low and cook until tender and strands start to separate, 3 to 4 hours.
3. Remove beef and wrap in tinfoil to rest, about 15 minutes.