Hot kidney bean soup recipe

Hot Kidney Bean Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hot kidney bean soup recipe is perfect for those chilly days when you need something hearty and comforting. Packed with protein-rich kidney beans, this soup is not only delicious but also nutritious. The combination of aromatic spices and flavorful ingredients creates a warming and satisfying dish that will leave you wanting more. Whether you're a fan of spicy flavors or simply looking for a cozy meal, this recipe is sure to hit the spot.

Keywords: kidney bean soup, hot, recipe, protein-rich, comforting.

Hot kidney bean soup recipe details

Hot kidney bean soup recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

150 g	dried kidney beans
1	red bell pepper
1	onion
1 clove(s)	garlic
1 small	green chili pepper
300 ml	tomatoes, puréed
1 l	vegetable stock
	salt and pepper
1 tsp	sugar
	cayenne pepper
4 tsp	crème fraîche
2 tbsp	basil, chopped

Instructions

Soak the beans overnight. The other day, cook the beans in the soaking water for 30 minutes, then strain through a sieve and discard the cooking water.

Cut the bell peppers into stripes and the onion into rings. Finely chop the chili pepper. Place all the vegetables together with the beans into a saucepan and cover with the vegetable stock. Bring to the boil, stirring. Reduce the heat, then simmer over low heat for 20 minutes or until the beans are soft.

Strain the soup through a sieve. Take out of the sieve 4 tablespoons of the beans and vegetables and set aside. Return the remaining into the soup and purée the soup with a hand blender. Reheat and season to taste with salt, pepper, sugar and cayenne pepper.

Spoon into each soup plate 1 tablespoon of the reserved vegetable mixture. Ladle the soup over the vegetables and garnish with a dollop of Crème fraîche. Serve sprinkled with basil.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a