Hot and spicy avocado dip recipe

Hot and Spicy Avocado Dip recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This hot and spicy avocado dip recipe is a perfect blend of creamy avocados, zesty spices, and fiery flavors that will ignite your taste buds. With just a few simple ingredients, you can create a delicious and addictive dip that is guaranteed to be a hit at any gathering or party. The smooth and velvety texture of the avocados combined with the heat from the spices creates a unique and irresistible flavor profile. Whether you're a fan of spicy food or simply looking to add some excitement to your appetizer spread, this recipe is sure to satisfy.
Keywords: avocado dip, hot and spicy, creamy, zesty spices, fiery flavors
Hot and spicy avocado dip recipe details
Ingredients
2 | jalapenos, chopped |
2 | ripe avocados, peeled and stones removed |
1 clove(s) | garlic, minced |
1 | lime, juice |
5 | tomatoes, peeled and thinly diced |
1 tbsp | oil |
5 | basil leaves, chopped |
200 g | crème fraîche |
200 g | sour cream |
salt and freshly ground black pepper | |
1 | onion, chopped |
Instructions
Mash the avocados with a fork, adding the lime juice. Mix the avocado purée with garlic and onions. Stir in the jalapeños, the oil, tomatoes, basil, sour cream and the crème fraîche. Season to taste with salt and pepper.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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