Hot and sour soup recipe
Hot and Sour Soup recipe
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Recipe intro
Looking for a comforting and flavorful soup to warm you up? Look no further than this delicious hot and sour soup recipe. Packed with a combination of spicy and tangy flavors, this soup is perfect for those who enjoy a little heat in their meals. With simple ingredients like mushrooms, tofu, and bamboo shoots, this recipe is easy to make yet incredibly satisfying. Whether you're craving a light lunch or a comforting dinner, this hot and sour soup is sure to hit the spot.Keywords: hot and sour soup, recipe, comforting, flavorful, spicy, tangy, mushrooms, tofu, bamboo shoots, easy to make.
Hot and sour soup recipe details
Ingredients
4 | black mushrooms, dried |
1 handful | mushrooms, wood ears, dried |
3 tbsp | soy sauce |
4 tbsp | cornstarch |
150 g | lean pork, thinly sliced |
2 tbsp | vegetable oil |
800 ml | chicken stock |
1 tsp | chili flakes |
3 tbsp | rice vinegar or to taste |
250 g | tofu, cubed |
2 | eggs, beaten |
2 tsp | sesame oil |
2 | scallions, sliced |
Instructions
Place black mushrooms and wood ear fungus in separate bowls. Cover with boiling water and soak for 4 hours or overnight. Then remove and discard the mushroom stems and woody sections of wood ear. Cut into julienne strips.Combine 1 tablespoon soy sauce with 1 tablespoon cornstarch, add the pork strips and toss to coat. Heat oil in a wok or a frying pan. Stir fry the pork in it for 5 minutes or until cooked.
In a saucepan bring the chicken broth to boil. Add pork, black mushrooms, wood ear, the remaining 2 tablespoons of soy sauce, red pepper and vinegar to taste. Dissolve the remaining 3 tablespoons of cornstarch in ¼ cup of water and stir the mixture into the soup. Add the tofu and bring to boil. Then remove the soup from the heat and add the eggs in a slow steady stream. Stir rapidly for 30 seconds. Add sesame oil and mix well.
Fill the soup in individual soup bowls and garnish with scallions.
Preparation time:
ca. 30 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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