Hot mexican salsa recipe
Hot Mexican Salsa recipe
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Recipe intro
This hot Mexican salsa recipe is a zesty and flavorful addition to any meal. Made with fresh tomatoes, onions, jalapenos, and cilantro, it packs a punch of heat and tanginess. Perfect for dipping tortilla chips or adding a spicy kick to tacos and burritos, this homemade salsa is sure to impress your taste buds. The combination of ingredients creates a balance of flavors that will leave you craving more.Keywords: hot, Mexican, salsa, recipe, zesty
Hot mexican salsa recipe details
Ingredients
500 g | tomatoes, canned |
2 | jalapeno peppers, finely chopped |
¼ tsp | salt |
¼ tsp | garlic powder |
1 tsp | olive oil |
1 pinch(es) | oregano |
Instructions
Combine all in ingredients in a blender and blend until smooth.Serve with Mexican salad dishes, tortillas or fresh vegetables.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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