Hot and spicy beef and pork stew with bell peppers recipe

Hot and Spicy Beef and Pork Stew with Bell Peppers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Hot and Spicy Beef and Pork Stew with Bell Peppers recipe, a dish that will ignite your taste buds with its fiery flavors. This hearty stew combines tender cuts of beef and pork, simmered to perfection in a rich and aromatic broth. The addition of vibrant bell peppers adds a burst of color and a subtle sweetness to balance out the spice. With its bold and robust flavors, this stew is perfect for those who crave a satisfying and spicy meal.

Keywords: hot and spicy, beef and pork stew, bell peppers, fiery flavors, hearty.

Hot and spicy beef and pork stew with bell peppers recipe details

Hot and spicy beef and pork stew with bell peppers recipe, recipe Rating: 4.9
Number of votes:136 

Ingredients

500 g	pork collar, cut into 3cm cubes
500 g	beef chuck, cut into 3cm cubes
4	onions, chopped
2 clove(s)	garlic, chopped
2 tbsp	lard
	salt and freshly ground black pepper
1 tbsp	tomato puree
1 tbsp	flour
300 ml	dry red wine
400 ml	beef stock
300 ml	tomato juice
1 tsp	dried marjoram
2	cloves
5	juniper berries
2	red hot chili peppers, seeded and chopped
4	red bell peppers, cleaned and diced
	sugar

Instructions

In a mortar, ground the cloves and the juniper berries.

In a saucepan heat the lard. Add the meat and fry until browned all around. Add the onions and the garlic and fry until golden. Season with salt and pepper. Add the tomato purée and cook stirring for a minute. Dust with the flour and cook stirring for another minute. Deglaze with the wine, stock and tomato juice. Add the marjoram and the ground spices and bring to a boil. Cover and cook over very low heat for approximately 2 hours or until the meat is very tender.

Add the bell peppers and the chilies and cook for another 15 minutes. Season to taste with salt, pepper and sugar.

Serve with boiled potatoes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 2 hrs 20 min
Grade of difficulty:
easy
Calories per portion:
n/a