Marinated beef skewers recipe
Marinated Beef Skewers recipe Ingredients 500 g rump steak, 2.5 cm cubes For the marinade: 2 shallots, finely chopped 2 clove(s) garlic, finely chopped ginger root, 3 cm long, peeled and...
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Marinated pork tenderloin recipe
Marinated Pork Tenderloin Really interesting marinade makes this pork dish really delicious. Normally I serve this with brocollini and rice pilaf. Ready in: 6 hours 35 mins Ingredients Serves:...
Meat on a stick recipe
Meat on a Stick This is a Popsicle(R) for grown men. An easy appetizer for your tailgating or man cave party. Ready in: 50 mins Ingredients Serves: 12 2...
Mustard chili barbecued chicken recipe
Mustard Chili Barbecued Chicken A double-threat of heat. Mustard and chili combine in a sauce to keep this grilled chicken moist, and deliver some major flavor. Ready in: 1...
Honey mustard sirloin recipe
Honey Mustard Sirloin recipe Ingredients 240 g sirloin steak 3 tbsp apple juice 130 g Dijon mustard 1 tbsp honey 1 tsp ground cinnamon Instructions Combine the cinnamon, honey, mustard and apple juice. Brush...
T bone steak with honey garlic marinade recipe
T-Bone Steak with Honey Garlic Marinade A sweet, delicious grilled steak, thanks to a long soak in a honey-based marinade. Ready in: 1 hour 15 mins Ingredients Makes: 1...
T bone steak with maple mustard marinade recipe
T-Bone Steak with Maple Mustard Marinade One bite into this sweet, spicy steak makes the hour of waiting while it marinates worth it. Ready in: 1 hour 15 mins...
Bourbon flank steak recipe
Bourbon Flank Steak A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler. Ready in: 2...
Steak and asparagus skewers recipe
Steak and Asparagus Skewers recipe Ingredients 2 kg asparagus, cut into 3-4 cm pieces 1 kg pork neck, trimmed and cut into bite-sized pieces 4 sprig(s) rosemary, chopped 4 sprig(s) thyme, chopped 8 tbsp...
Porterhouse steak with spicy coffee rub recipe
Porterhouse Steak with Spicy Coffee Rub The coffee plant was once guarded as closely as we now guard gold. One taste of this steak and you’ll know why. Ready...