Porterhouse steak with spicy coffee rub recipe

Porterhouse Steak with Spicy Coffee Rub

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Porterhouse steak with spicy coffee rub is a delicious and flavorful way to elevate your grilling game. The combination of the rich and robust flavors of coffee, spices, and tender porterhouse steak creates a mouthwatering dish that will impress your guests. With just the right amount of heat from the spices, this recipe adds a unique twist to a classic steak dinner. Fire up the grill and get ready to enjoy a juicy and perfectly seasoned steak that is sure to become a favorite.
Keywords: Porterhouse steak, spicy coffee rub, grilling, flavor, spices.
Porterhouse steak with spicy coffee rub recipe details
The coffee plant was once guarded as closely as we now guard gold. One taste of this steak and you’ll know why.
Ready in: 15 mins
Ingredients
Makes: 1 steak- 2 tablespoons steak seasoning
- 1 tablespoon chili powder
- 1 tablespoon finely ground, dark-roast coffee
- 1 Porterhouse steak (or more)
Preparation method
Prep: 5 mins | Cook: 10 mins1. Combine steak seasoning, chili powder, and coffee in a small bowl. Season steak with mixture, 1 tsp per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note
Recipe makes 1/4 cup spice rub, enough for 6 steaks.
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