Marinated Pork Tenderloin

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Marinated pork tenderloin recipe, recipe Rating: 4.6
Number of votes:98

Really interesting marinade makes this pork dish really delicious. Normally I serve this with brocollini and rice pilaf.
Ready in: 6 hours 35 mins

Ingredients

Serves: 4

• 1 teaspoon garlic
• 1 1/2 tablespoons whole grain mustard
• 1 teaspoon chopped pickled jalapeno
• 1/8 cup Bourbon
• 2 tablespoons molasses
• 1 tablespoon honey
• 1/2 cup soy sauce, or as needed
• 1 pork tenderloin

Preparation method

Prep: 6 hours 15 mins | Cook: 20 mins

1. Mix all ingredients minus the pork in bowl. Marinate pork for no more than 6 hours in the fridge.
2. Broil 12 minutes on one side. Turn and broil 8 more minutes on other side, to cook it to medium rare-medium.