Bourbon flank steak recipe
Bourbon Flank Steak
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Recipe intro
The Bourbon flank steak recipe is a mouthwatering dish that combines the rich flavors of bourbon with tender and juicy flank steak. This recipe is perfect for those who enjoy a touch of smokiness and a hint of sweetness in their grilled meats. Marinated in a delicious blend of bourbon, soy sauce, garlic, and brown sugar, this steak is then grilled to perfection, resulting in a caramelized and flavorful crust. Serve it with your favorite side dishes for a delightful and satisfying meal.Keywords: bourbon, flank steak, recipe, grilling, marinade.
Bourbon flank steak recipe details
A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
Ready in: 2 hours 22 mins
Ingredients
Serves: 6- 1/4 cup bourbon
- 1/2 cup soy sauce
- 2 to 3 cloves garlic, minced
- ground black pepper, to taste
- 1/4 teaspoon ground dried ginger
- 1/2 cup water
- 2 pounds flank steak
Preparation method
Prep: 2 hours 10 mins | Cook: 12 mins1. Mix together ingredients. Marinate flank steak for 2 hours, covered, in the refrigerator.
2. Preheat broiler for high heat, and adjust rack 6-inches away from the heat source.
3. Remove steak from the marinade and place onto a broiler drip pan. Discard the remaining marinade and pat the steak dry with paper towels.
4. Broil 7 minutes on one side and 5 on the other for medium-rare doneness.
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