Bourbon Flank Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Bourbon flank steak recipe is a mouthwatering dish that combines the rich flavors of bourbon with tender and juicy flank steak. This recipe is perfect for those who enjoy a touch of smokiness and a hint of sweetness in their grilled meats. Marinated in a delicious blend of bourbon, soy sauce, garlic, and brown sugar, this steak is then grilled to perfection, resulting in a caramelized and flavorful crust. Serve it with your favorite side dishes for a delightful and satisfying meal.

Keywords: bourbon, flank steak, recipe, grilling, marinade.

Bourbon flank steak recipe details

Bourbon flank steak recipe, recipe Rating: 4.6
Number of votes:105

A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
Ready in: 2 hours 22 mins

Ingredients

Serves: 6

• 1/4 cup bourbon
• 1/2 cup soy sauce
• 2 to 3 cloves garlic, minced
• ground black pepper, to taste
• 1/4 teaspoon ground dried ginger
• 1/2 cup water
• 2 pounds flank steak

Preparation method

Prep: 2 hours 10 mins | Cook: 12 mins

1. Mix together ingredients. Marinate flank steak for 2 hours, covered, in the refrigerator.
2. Preheat broiler for high heat, and adjust rack 6-inches away from the heat source.
3. Remove steak from the marinade and place onto a broiler drip pan. Discard the remaining marinade and pat the steak dry with paper towels.
4. Broil 7 minutes on one side and 5 on the other for medium-rare doneness.