T-Bone Steak with Honey Garlic Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you a fan of juicy and tender T-bone steaks? Look no further! This mouthwatering T-bone steak with honey garlic marinade recipe is here to satisfy your cravings. The combination of sweet honey and savory garlic creates a delectable marinade that enhances the flavor of the steak. Grilling these steaks to perfection will result in a succulent and flavorful meal that will leave you wanting more. Get ready to impress your guests with this simple yet impressive recipe.

Keywords: T-bone steak, honey garlic marinade, juicy, tender, grilling

T bone steak with honey garlic marinade recipe details

T bone steak with honey garlic marinade recipe, recipe Rating: 4.7
Number of votes:125

A sweet, delicious grilled steak, thanks to a long soak in a honey-based marinade.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup chopped onion
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 2 teaspoons minced garlic
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 T-bone steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix everything but the steak together and pour into a large, resealable plastic bag. Add the T-bone steak, seal the bag, and turn/shake to coat the steak. Marinate in refrigerator for 1 hour, then remove steak from marinade.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1 cup marinade, enough for 2 pounds of steak.