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  • Mustard chili barbecued chicken recipe

Mustard chili barbecued chicken recipe

Posted on Apr 22nd, 2022
by Matthew
Categories:
  • Recipes


Mustard Chili Barbecued Chicken


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • barbecued chicken
  • chili
  • grilling
  • mustard

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mustard Chili Barbecued Chicken recipe is a delicious twist on classic barbecue chicken. The combination of tangy mustard and spicy chili creates a flavorful marinade that infuses the chicken with a mouthwatering taste. Perfect for grilling season, this recipe is easy to prepare and guaranteed to be a crowd-pleaser at any backyard gathering or summer cookout. Serve it with your favorite sides for a complete and satisfying meal.

Keywords: Mustard, chili, barbecued chicken, recipe, grilling.

Mustard chili barbecued chicken recipe details


By thesmartcookiecook.com
A recipe of Mustard chili barbecued chicken recipe. Read more below.
Mustard chili barbecued chicken recipe, recipe Rating: 4.7
Number of votes:117

A double-threat of heat. Mustard and chili combine in a sauce to keep this grilled chicken moist, and deliver some major flavor.
Ready in: 1 hour 5 mins

Ingredients

Serves: 8
  • 1 1/2 cups sugar
  • 1 1/2 cups ketchup
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons plus 2 teaspoons chili powder
  • 2 tablespoons plus 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 (3 1/2 to 4 pound) fryer chickens, cut up

Preparation method

Prep: 5 mins | Cook: 1 hour

1. To make the barbecue sauce, stir together everything but the chicken in a saucepan over medium heat and bring it to a boil. Simmer on low heat for 15 minutes. Reserve half of the sauce for serving and keep the other half in a bowl by the grill.
2. Preheat the grill to Medium (or Medium-Low) and lightly oil grate.
3. Place the chicken on grill. Grill the chicken for about 40 minutes, turning every 5 minutes or so. Then baste with the sauce by the grill and grill for another 10 minutes. Chicken needs to be at least 160 degrees F internally.
4. When you serve up this BBQ chicken, offer guests the sauce you reserved to pour over it.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mustard chili barbecued chicken recipe

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  • barbecued chicken
  • chili
  • grilling
  • mustard

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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