Marinated beef skewers recipe

Marinated Beef Skewers recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Marinated Beef Skewers recipe! This delectable dish combines tender beef chunks marinated in a flavorful blend of spices and herbs, resulting in a tantalizing explosion of flavors. Perfect for grilling or barbecues, these skewers are sure to be a crowd-pleaser at any gathering. With just 26,000 calories per serving, this recipe offers a hearty and satisfying meal that will leave everyone craving for more. Get ready to indulge in a culinary delight that is both easy to prepare and incredibly delicious!
Keywords: marinated beef skewers, recipe, flavorful, grilling, barbecue
Marinated beef skewers recipe details
Ingredients
500 g | rump steak, 2.5 cm cubes |
For the marinade: | |
2 | shallots, finely chopped |
2 clove(s) | garlic, finely chopped |
ginger root, 3 cm long, peeled and finely chopped | |
½ tbsp | coriander seeds, dry roasted and roughly crushed |
½ tsp | cumin, ground |
½ tbsp | coarsely ground black pepper |
1 tbsp | soy sauce |
¾ tbsp | groundnut oil |
½ tbsp | fresh lemon juice |
some | salt to taste |
1 tsp | grated palm sugar |
Instructions
Mix marinade ingredients, add beef and stir well to coat. Cover and place in the fridge for at least 2 hours or overnight.Thread the meat cubes onto soaked bamboo skewers. Cook on a BBQ for about 8 minutes, turning several times.
Serve immediately with e. g. Peanut Sauce or Carrot Dipping Sauce
Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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