Meat on a Stick

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Meat on a Stick recipe is a delicious and easy-to-make dish that is perfect for grilling enthusiasts. This recipe involves marinating succulent pieces of meat, such as chicken or beef, in a flavorful blend of spices and herbs. Once the meat is marinated, it is skewered onto wooden or metal sticks and grilled to perfection. The result is tender, juicy meat with a smoky and charred flavor that is sure to satisfy any carnivorous craving.

Keywords: meat on a stick, grilling, marinade, skewers, smoky flavor.

Meat on a stick recipe details

Meat on a stick recipe, recipe Rating: 4.5
Number of votes:101

This is a Popsicle(R) for grown men. An easy appetizer for your tailgating or man cave party.
Ready in: 50 mins

Ingredients

Serves: 12

• 2 eggs
• 2 1/2 cup crushed cornflakes
• 1/2 cup milk
• 2 tablespoons finely chopped green pepper
• 1 teaspoon salt
• 3/4 pound ground pork
• 3/4 pound ground veal
• 12 wooden flat sticks, such as Popsicle(R) sticks
• Canola oil, for frying

Preparation method

Prep: 20 mins | Cook: 30 mins

1. In a mixing bowl, whisk 1 egg gently. Then stir in 1/2 cup cornflakes, 1/4 cup milk, green pepper, salt, pork, and veal.
2. Make meat sticks with the mixture, firmly pressing 1/4 cup of the meat around each wooden stick.
3. Preheat a 1/4-inch layer of oil in a deep fryer to 375 degrees F and preheat oven to 350 degrees F.
4. In a clean bowl, combine the last egg and 1/4 cup remaining milk. In a shallow pie pan, pour the remaining 2 cups of crushed cornflakes. Dredge the meat in cornflakes, then egg, then cornflakes again.
5. Fry batches of meat sticks in hot oil for about 2 minutes each, flipping once, to crisp and brown slightly. Drain, then place on baking sheet.
6. Bake for 20 minutes, until meat is cooked through (juices will run clear). Serve.