Gourmet toast recipe
Gourmet Toast recipe Ingredients 800 g pork fillets 8 slice(s) bread some garlic butter 2 spring onions 4 pears 120 g blue cheese, e.g.Gorgonzola or Stilton some oil some salt and pepper,...
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Gourmet
Duck breast with onion dip and red currant sauce recipe
Duck Breast with Onion Dip and Red Currant Sauce recipe Ingredients 4 duck breasts Dip: 2 medium onion, finely chopped 50 g red currants 30 g butter, melted salt and pepper, to...
Haddock mousse recipe
Haddock Mousse recipe Ingredients 1 large haddock fillet 1 small onion, sliced 240 ml milk 1 bay leaf 2 tbsp butter, unsalted ½ tbsp flour 2 tbsp water ½ tbsp powdered gelatine fresh juice and grated...
Creamy wine sauce recipe
Creamy Wine Sauce recipe Ingredients 8 stalk(s) spring onion, finely chopped 125 ml white wine, dry 1 tbsp sherry vinegar 250 ml cream 125 g butter, unsalted, chilled and cut into small cubes some...
Chicken breasts with creamy wine sauce recipe
Chicken Breasts with Creamy Wine Sauce recipe Ingredients 2 chicken breasts, cut into pieces olive oil for frying 4 tbsp Parmesan cheese 4 clove(s) garlic, minced 200 g mushrooms, sliced 250 g broccoli...
Fancy schmancy omelettes recipe
Fancy Schmancy Omelettes recipe Ingredients 2 eggs per omelette Water Salt and pepper to taste Basil, thyme, and parsley Grated cheeses (we like Monterey Jack and dollops of goat or...
Scallops l’orange recipe
Scallops L’Orange recipe Ingredients 8 to 12 ounces scallops, dry (2 or 3 ounces per person) 1 teaspoon oil or clarified butter 1/4 cup chopped shallots 2 ounces orange liqueur...
Baked ginger snap crusted chilean sea basswith kiwi lime sauce recipe
Baked Ginger Snap Crusted Chilean Sea Bass>with Kiwi Lime Sauce recipe Ingredients: 2 portions (7 ounces) Sea Bass or any firm white fish Ginger Snap Crumbs: 6 ounces butter, softened...
Cheese rabbit recipe
Cheese Rabbit recipe Ingredients 1 tbsp butter 2 tbsp red bell pepper, finely chopped 2 tbsp onions, finely chopped ½ cup(s) tomato paste 380 g grated cheese (Cheddar or Gouda) 2 tbsp milk 1 egg...
Braised veal with chanterelles recipe
Braised Veal with Chanterelles recipe Ingredients 1 kg veal roast salt and freshly ground black pepper 1 bunch(es) parsley, chopped 60 g lard 4 shallots, finely chopped ¼ l dry white wine 250 g...